Gluten free dumplings recipe’s really the best dumpling for dieting that I ever tasted together with chicken broth. You can make this recipe for 30 minutes that serves 4 persons.
2 1/2 cups chicken broth
1 1/2 cups cut-up cooked chicken
1 cup frozen mixed vegetables
1 teaspoon seasoned salt
1/4 teaspoon pepper
1 cup milk
3 tablespoons cornstarch
3/4 cup Bisquick® Gluten Free mix
1/3 cup milk
2 tablespoons butter or margarine, melted
1 tablespoon chopped fresh parsley
• In 3-quart saucepan, heat chicken broth, chicken, vegetables, salt, and pepper to boiling. In small bowl, mix 1 cup milk and the cornstarch with wire whisk until smooth; stir into chicken mixture. Heat just to boiling.
• 2In small bowl, stir dumpling ingredients with fork until blended. Gently drop dough by 8 rounded spoonfuls onto boiling chicken mixture.
• 3Cook uncovered over low heat 10 minutes. Cover and cook 15 minutes longer.
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.