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Steamed Sio Mai - Ground Pork & Mushrooms #DumplingsWorldwide

Steamed Sio Mai - Ground Pork & Mushrooms #DumplingsWorldwide


•1 pound ground pork
•4 dried shiitake mushrooms, soaked and diced
•1 tablespoon soy sauce
•1 teaspoon Chinese rice wine or dry sherry
•1 teaspoon sesame oil
•1/2 teaspoon sugar
•2 dozen gyoza wrappers (or won ton wrappers cut into circles).


1. In a mixing bowl combine all ingredients except gyoza wrappers.

2. Working one at a time, put 2 teaspoons of filling in the center of a gyoza wrapper.

3. Gather up the sides to form pleats (the top will be open).

4. Pinch slightly in middle to form a "waist," press down filling on the top, and tap the bottom so that the sio mai can stand up.
5. Arrange sio mai on an oiled heatproof plate or a steamer tray.

6. Steam over boiling water 15 - 20 minutes, until pork is cooked through.

7. Makes 24


  1. I didn't realize that siomai is easy to make. Definitely gonna try this at home. Definitely better than buying the preservative-laden frozen kind.

  2. i;m looking for good recipes to bring when i'll be going to med school since I can;t bring our nany with me... this looks simple and will try to do it.

  3. I used to eat Siomai with my family and friends a lot. It`s delicious. Thanks for the recipe.

  4. I think I need to buy a steamer for this. I can't wait to see it finish lol Thank you for the recipe!

  5. I wish I can do this - its so convenient since my niece love love love siomai

  6. I've never tried cooking siomai from scratch before. I usually just buy them. But cooking it fresh is better, of course.


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